Had to do a grocery run after school today lugging my two lovely new textbooks (I especially like Epstein whom I will be spending tonight with) along, and that really tired me out. Homecooked lunches, good for the soul and good for the body, have become a thing of the past since grandma's cataract surgery. The bright side of it is that there are delicious things available in the supermarket (Frozen shrimp wanton soup noodles, excellent with sesame oil) and delicious-sounding things too (XO seafood and Roasted beef nissin noodles).
I did stop to ponder at the row of pasta sauces and Leggins has come up with interesting new wine-infused sauces eg sundried tomato infused with chardonnay. However I think I'm not ready to move on to the league of pastas, having overcooked my instant noodles yesterday. The two fantastically awesome cooking expeditions that I have participated in are 1. Blueberry chocolate chip muffin (melt-in-your-mouth goodness, alas, it may be cuz my friend is a baking goddess) and 2. Creamed chicken with carrots and wild mushrooms (much of the credit for this dish must go to me ;))
Subscribe to:
Post Comments (Atom)
that is one long post about food!
ReplyDeleteI have my readers' interests at heart :P
ReplyDelete